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What We Smoke

The BBQ Menu Straight Off The Pit

🔥 Slow-Smoked Brisket 🔥 Post Oak Wood 🔥 14-Hour Smoke 🔥 Texas-Style Bark 🔥 On-Site Pitmaster 🔥 Burnt Ends 🔥 Hand-Rubbed Meats 🔥 Palatine · Illinois 🔥 Chicago Suburbs 🔥 Est. 2026

Homestyle Sides

01

Meats

Authentic, slow-smoked BBQ prepared with premium ingredients and traditional techniques. Every order is smoked low and slow for rich flavor and tender texture, making it perfect for family gatherings, corporate events, and special occasions.

Pork

Pulled Pork – Full Pan $26 /lb

Tender, hand-pulled smoked pork served in a full pan, ideal for feeding 25–30 Guests. Juicy, flavorful, and slow-cooked to perfection.

Pulled Pork – Half Pan $150

Our signature pulled pork in a half pan, serving approximately 15–20 Guests. Perfect for smaller gatherings and celebrations.

CHICKEN & RIBS

St. Louis Style Ribs $200

Smoked St. Louis style pork ribs with a rich BBQ flavor and fall-off-the-bone tenderness. Serves 10–15 Guests.

Chicken Quarters – Full Pan $150

Seasoned and smoked chicken quarters served in a full pan, perfect for 20–25 Guests.

Chicken Quarters – Half Pan $100

Tender, smoky chicken quarters in a half pan, serving 10–15 Guests.

PREMIUM MEAT

Brisket – Full Pan $400

Premium Texas-style smoked brisket, sliced and served in a full pan. Rich, juicy, and smoked for maximum flavor. Serves 20–25 Guests.

Brisket – Half Pan $250

Our signature smoked brisket in a half pan, serving approximately 10–15 Guests.

SIDES

Slaw – Full Pan $50

Fresh, creamy coleslaw made daily to complement every BBQ meal. Ideal for 20–30 Guests.

Slaw – Half Pan $25

A smaller serving of our classic homemade coleslaw, perfect for 10–15 Guests.

BBQ Smoked Beans – Full Pan $75

Slow-cooked baked beans with smoky BBQ flavor and savory seasonings. Great for serving 20–30 Guests.

BBQ Smoked Beans – Half Pan $40

Half pan of our signature smoked BBQ beans, serving approximately 10–15 Guests.

Corn Bread – Full Pan $45

Soft, buttery cornbread baked fresh and served in a full pan for 20–30 Guests.

Corn Bread – Half Pan $30

Fresh homemade cornbread served in a half pan, perfect for 10–15 Guests.

Extra BBQ Sauce $20

Our house-made BBQ sauce, crafted to perfectly complement every smoked meat. One container is ideal for 20–30 Guests.

Texas Brisket $26 /lb

Prime packer cut, rubbed with salt, pepper, and a whisper of garlic powder. Smoked 14 hours over post oak. Burnt ends available on request.

St. Louis Pork Ribs $22 /lb

Meaty spare ribs trimmed St. Louis style. Dry-rubbed, smoked 6 hours, glazed with a sticky cherry-Bourbon finishing sauce in the last 30 minutes.

Smoked Chicken $13 /lb

Whole chickens brined 24 hours, rubbed with our house BBQ spice, smoked until the skin is crisp and the meat is juicy.

Smoked Sausage $11 /lb

Hand-linked jalapeño-cheddar and classic Polish sausage, smoked low and slow over hickory. Snapped crisp, juicy inside.

Pulled Pork $18 /lb

Boston butts smoked 12 hours until they hit 205°F internal. Hand-pulled, never chopped. Tossed lightly with our vinegar-based Carolina sauce.

Dino Beef Ribs $32 /lb

Three-bone plate ribs from the chuck primal. Smoked 10 hours, served bone-in. These are the size of a small canoe. One per person, max.

Smoked Turkey Breast $20/lb

Whole turkey breasts brined 24 hours in apple cider and brown sugar, then smoked over post oak with a pecan finish. Juicy, smoky, leaner option.

Jalapeño Cheddar Sausage $16 /lb

House-made fresh sausage, coarse-ground pork shoulder, sharp cheddar, diced jalapeños. Smoked 3 hours. Snap with every bite.

02

Homestyle Sides

Every plate comes with two sides. Made fresh daily in our kitchen. Family-style portions serve 4-6 guests.

Smoked Mac & Cheese $9 /pint

Cavatappi pasta in a three-cheese sauce (cheddar, Gruyère, smoked Gouda). Topped with buttered panko and smoked 30 minutes on the pit.

Carolina Slaw $7 /pint

Finely shredded green and red cabbage in a tangy apple cider vinegar dressing. No mayo. The acid cuts through the rich smoked meats.

Smoked Baked Beans $8 /pint

Pinto and navy beans slow-simmered with burnt ends, molasses, brown sugar, and a touch of chipotle.Smoked 4 hours in a cast-iron pan on the pit.

Honey Jalapeño Cornbread $6 /ea

Stone-ground cornmeal, buttermilk, local honey, diced jalapeños. Baked in cast-iron skillets for that crispy edge. Served with honey butter.

Smoked Potato Salad $7 /pint

Yukon gold potatoes smoked then dressed warm in a mustard-mayo dressing with celery, hard-boiled eggs, and a hit of pickle juice. German-Texan hybrid.

Smoked Collard Greens $8 /pint

Fresh collards braised 3 hours with smoked turkey leg, apple cider vinegar, red pepper flakes, and a spoon of brown sugar. Southern staple.

Grilled Mexican Street Corn $4 /ea

Sweet corn grilled over open flame, slathered with chipotle crema, cotija cheese, cilantro, and a squeeze of lime. Elote style.

Smoked Green Beans $7 /pint

Fresh green beans tossed with smoked bacon, shallots, and a touch of lemon. Charred on the pit for 20 minutes. Simple, smoky, perfect.

03

Sauces & Rubs

House-made in small batches. Available by the bottle to take home. We use them on everything; you should too.

Bob's Original Sauce $9 /12oz bottle

Kansas City style — thick, sweet, tomato-forward with a molasses backbone and a slow burn on the back end. The house classic since 2011.

Carolina Vinegar Sauce $8 /12oz bottle

Eastern North Carolina style — apple cider vinegar, red pepper flakes, salt, sugar, black pepper. Bright, tangy, perfect on pulled pork.

Alabama White Sauce $9 /12oz bottle

Mayo-based with apple cider vinegar, horseradish, lemon, and cracked pepper. Sounds weird. Tastes incredible on smoked chicken and turkey.

House BBQ Rub $12 /8oz tin

Coarse black pepper, kosher salt, granulated garlic, paprika, celery seed. The exact ratio we use on brisket. Take it home, put it on everything.

05

Drinks

Sweet tea, fresh lemonade, and Texas favorites.

Southern Sweet Tea $3 /glass

Black tea brewed strong, sweetened with simple syrup while hot. Served over ice with lemon. The way God intended.

Fresh Lemonade $4 /glass

Hand-squeezed Meyer lemons, simple syrup, filtered water. Available in classic, strawberry, or lavender.

Big Red Soda $3 /can

The Texas cult classic. Cream soda, bubble gum, and a hint of citrus. Canned and cold. Don't knock it until you've tried it with brisket.

Texas Pecan Coffee $3 /cup

Locally roasted Texas pecan coffee, hot or iced. Sourced from a small roaster in Austin. Regular and decaf available.

Make It Yours

Build Your Own Menu

Pick your meats, sides, and sauces. Mix and match. Tell us your guest count — we’ll calculate portions. Every menu is custom and every quote is free.

Choose 2-4 smoked meats per package
Choose 3-5 sides (mix and match)
Add sauces and drinks
We calculate portions for your guest count
Vegan and vegetarian options available

Sample Menu

For 100 guests · Premium package

Smoked Meats (3)

Texas Brisket 35 lb
St. Louis Pork Ribs 30 lb
Pulled Pork 20 lb

Sides (4)

Smoked Mac & Cheese 8 qt
Carolina Slaw 6 qt
Smoked Baked Beans 6 qt
Honey Jalapeño Cornbread 100 ea

Extras

Pickles, onions, jalapeños bar
3 house sauces
Sweet tea & lemonade

Estimated total

$4,200 $42/guest

Dietary Info

Something For Everyone

We take dietary needs seriously. Tell us about allergies, restrictions, or preferences — we’ll build a menu that works for every guest at your event.

Vegetarian

Smoked jackfruit (pulled-pork style), grilled portobello, smoked vegetable platter. Sides like mac, slaw, beans, and cornbread are vegetarian.

Tasting & Menu Planning

Vegan versions of baked beans, slaw, and cornbread. Smoked jackfruit with vinegar sauce. Grilled seasonal vegetables with herbs and olive oil.

Gluten-Free

All smoked meats are naturally gluten-free. Most sides can be made GF. We use separate equipment and utensils for GF prep.

Allergen-Free

Tell us your allergens. We label every dish. Cross-contamination protocols in place. Nut-free kitchen by default

Catering Packages

Packaged For Convenience

Don’t want to build your own? Pick a package. All three are customizable — but they give you a starting point.

Backyard Basic

$24/guest

Drop-off, no staff

1 smoked meat (brisket, chicken, or sausage)
2 homestyle sides
Brioche buns & BBQ sauce
Disposable servingware
Serves 20+ guests
Free delivery within 15 miles

Most Popular

Premium Pitmaster

$42/guest

Full service, on-site smoker

2 smoked meats (any combination)
3 homestyle sides
On-site smoker & pitmaster
Full buffet setup & serving staff
Plates, utensils & napkins
2-hour service window
Serves 30+ guests

Book Your Event →

Custom Texas Feast

Custom/guest

Anything goes

All 3 smoked meats + extras
Unlimited homestyle sides
Multi-pit on-site smoking
Dedicated event coordinator
Custom menu design
Servers & grill cooks
Late-night snack service
Premium equipment & rentals

Talk to Jon →

Let's Smoke Together

Ready To Make Your Event Unforgettable?

Get a custom quote within 24 hours. No obligations, no high-pressure sales.
Just real BBQ talk with the pitmaster himself.

🔥 THE MENU

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Pure smoke, big flavor

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Contact

(847) 555-1234
JonConner@unclebobsbbqllc.com
Palatine, IL 60067

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